Pour Me Another

“I was told I should drink more water, so I dropped an ice cube in my Bourbon.”

Join us for an educational & informational bourbon tasting paired with tapas. You will have the opportunity to taste & learn about the bourbon and throughout each menu item, Chef will share a story of the history & reasoning for each pairing.

Menu

Vidalia Onion Loaf withHorseradish Pickle Sauce

Bison Chili with Cornbread with 4-year Aged Cheddar

Maple & Smoked Bacon Burnt Ends and Chopped Slaw

Chicken Livers & Greens with Lemon Aioli

Tempura Shrimp-Bang-Bang Style

21st Amendment Wild Berry Cobbler withVanilla Bean Cream

*Must be 21 years or older to attend. Limited Availability.

Cheers!