Supper believes that the food that tastes the best comes from the best sources. If you take a walk through their kitchen, you will find everything from loads of fresh produce to house-ground meat, from hand-made seitan to slab bacon being smoked on-site. Their cooks are busy feeding sourdough bread starters, mixing ice cream base, pickling veggies, juicing fruits, and just being all around awesome.

Hours:
Tuesday-Thursday
11-8 (kitchen)
11-10 (bar)

Friday-Saturday
11-10 (kitchen)
11-12 (bar)

Sunday Brunch
10-3