At Enrico Biscotti, they have all manner of traditional Italian pastries, from macaroons to tortas. But what will surely catch your eye are the magnificent biscotti; huge – not the typical small, hard, no taste variety that seem to be everywhere. They hand shape and bake every loaf of biscotti, then hand cut every piece. The result is a biscotti that is not uniform in size and shape, but one that is unique, natural and true to the methods that bakers have used for hundreds of years.