FINE FARE: The Foundry offers a unique assortment of delicious and seasonal new American fare and fresh takes on pub favorites sourced from the finest local purveyors and prepared from scratch.

CRAFT BEER: The selection of rotating seasonal beers on more than 30 taps includes hard to find offerings from America's finest craft brewers.

PROPER COCKTAILS:  The Foundry's cocktail list includes expertly prepared drinks with an emphasis on American small-batch bourbon and rye.

THE TEAM

The Foundry’s kitchen is led by Executive Chef Mike Godlewski, formerly of the Duquesne Club. The restaurant is the realization of a lifelong dream of brother and sister Andrew Stackiewicz and Michelle Bugg, both Pittsburgh natives.  Along with Michelle’s husband, Rob, the Foundry team is excited to offer a refreshing new option on the North Shore.

THE NAME

The Foundry's name pays tribute to the North Shore's rich history where tradesmen forged the city's future and legacy in its local mills and foundries. Just down the street, the H.K. Porter Foundry and Machine Co., founded in 1866, operated for nearly 50 years supplying world-renowned steam and diesel locomotives helping to establish Pittsburgh as the Nation's leading industrial city of the era.