Braddock’s American Brasserie is a modern cultural celebration of the farm-to-table culinary traditions that original European settlers and farmers brought to this region, and to what the modern farmers and melting pot of people and cultures bring to Pittsburgh today. Led by Chef Brian Volmrich, the value-driven restaurant emphasizes a commitment to fresh, seasonal food from local farms that use sustainable practices and to serving casual, high-quality, handcrafted brasserie-style cuisine and cocktails.