Bae Bae’s Kitchen

951 Liberty Ave
Learn more

$25.24 LUNCH OR DINNER

Entree with Dessert Combo

Bim Bim Bap (Steamed Rice Topped with Sunny Side up Egg, Rotating Daily Sides and Bim Bim Paste) with Choice of Crispy Tofu, BBQ Bulgogi Beef or Korean Fried Chicken

Daily Rotating Dessert

Café Momentum

268 Forbes Ave
Reserve a table

$45.24 DINNER

FIRST COURSE
CRISPY DUCK SALAD
barley, duck confit, crispy kale, butternut squash croutons, sour apple gastrique

SECOND COURSE
RIBEYE ROAST SPAETZLE
ribeye roast beef, red cabbage, house made spaetzle, blue oyster mushrooms, smoked bone broth

THIRD COURSE
FIG AND CHOCOLATE CANNOLI
fig and chocolate pudding, chia seed cannoli, spiced pistachio crumble

Christian James

453 Boulevard of the Allies
Reserve a table

$45.24 DINNER

FIRST COURSE – Choice of;
French Lobster Bisque *NEW DISH

Brazilian Fraldinha (Flank) Steak with Chimichurri and Grilled Vegetables *NEW DISH

SECOND COURSE – Choice of
West African Dibi Lamb Chops, Joloff Rice and Fried Plantain *NEW DISH

Filipino Chicken Inasal with Sinamak and Garlic Fried Rice *NEW DISH

Italian Linguine with Smoked Burrata, Vegetables * NEW DISH

THIRD COURSE – Choice of
CJ’s English Bread Pudding with Smokey Bourbon Caramel. Served with Semifreddo *NEW DISH

Crème Brulee with Cream and Berries

Del Frisco’s Double Eagle Steakhouse

455 Fifth Ave
Reserve a table

$45.24 LUNCH OR DINNER

STARTERS Choose One
LOBSTER BISQUE CUP
Crème Fraiche, Chives

CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard Sauce
$10 Upgrade

DEL’S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce
$10 Upgrade

ENTRÉES Choose One

PAN ROASTED SALMON*
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes

SESAME CRUSTED AHI TUNA*
Daikon Radish Salad, Wasabi Emulsion

ROASTED HALF CHICKEN
Porcini Mushroom, Black Garlic, Grilled Lemon

FILET MIGNON* 8 OZ.
Upgrade to 12 oz. $10

DESSERTS Choose One
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

BUTTER CAKE
Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce

STRAWBERRY HIBISCUS CHEESECAKE
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream

Eddie Merlot’s

444 Liberty Avenue, 4 Gateway Center
Reserve a table

$45.24 DINNER

STARTERS
CAESAR SALAD
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

EDDIE’S HOUSE SALAD
Mixed Greens, Tomato, Cucumber, Red Onion, Croutons

CUP OF KING CRAB & CORN BISQUE
King Crab, Sweet Corn, Rich Cream, King Crab Garnish

ENTREES
LEMON-DIJON CHICKEN
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon

SIXTY SOUTH® SALMON*
Antarctic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes

6 OZ. FILET MIGNON*
with Roasted Garlic Mashed Potatoes & Sautéed Green Beans

UPGRADE
8 oz. Filet Mignon* +$12

ENHANCEMENTS
Bacon Gorgonzola Topping +$4
Béarnaise Sauce +$3
Oscar Style +$15

DESSERTS
CARROT CAKE
Four Layers, Carrots, Walnuts, Pineapple, Spices & Cream Cheese Icing with a Touch of Caramel Sauce

TRIPLE CHOCOLATE CAKE
Four Layer Chocolate Cake, Chocolate Butter Cream Icing & Chocolate Chips

CRÈME BRÛLÉE
Rich Vanilla Bean Custard, Caramelized Sugar Crust

McCormick & Schmick’s

301 Fifth Avenue, Suite 101, Piatt Place
Reserve a table

$45.24 DINNER

STARTER
Choice of one

Tuscan Kale Salad
Bacon Apple Vinaigrette, Fuji Apples, Feta Cheese, Spiced Pecans

Baked Potato Soup
Crispy Bacon, Cheddar Cheese, Fresh Chives

Shrimp and Brie Crostini
Roasted Butternut Squash, Apple Cider Glaze, Dried Cranberries

ENTRÉES
Choice of one

Sugar & Spice Rubbed Cedar Salmon
Farro Risotto, Butternut Squash Puree, Balsamic Brown Butter

Pan Seared Mahi-Mahi
Mushroom Risotto, Roasted Tomato Confit, Lemon Beurre Blanc

Honey Tabasco Shrimp & Grits
White Cheddar Grits, Roasted Corn

Bone-In Center Cut Pork Chop
Carrot Ginger Puree, Smoked Honey Tabasco Glaze

DESSERT
Choice of one

Heath Bar Brownie
Vanilla Ice Cream, Heath Bar Crunch, Caramel

Blueberry Ginger Crisp
Vanilla Ice Cream, Caramel

Morton’s The Steakhouse

625 Liberty Ave Ste 180
Reserve a table

$45.24 DINNER

Several upgrade options available
STARTERS
Cup of Baked Five Onion Soup
SRF Wagyu Meatball, Whipped Ricotta, Basil Pesto
Caesar Salad
Morton’s Wedge Salad
Cup of Lobster Bisque ($3 upgrade)

ENTRÉE
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Grilled Salmon Fillet, Grain Mustard Beure Blanc
Chicken Christopher
Maine Lobster Ravioli
Center-Cut Filet Mignon, 8 oz. ($15 upgrade)

ACCOMPANIMENT
Sour Cream Mashed Potatoes
Garlic Green Beans
Matchstick French Fries
Creamed Spinach
Thick-Cut Onion Rings, Black Truffle Aioli
Smoked Gouda & Bacon Au Gratin Potatoes for Two ($8 upgrade)

DESSERT
Hazelnut Chocolate Mousse
Individual Chef Select Souffle, Sabayon Sauce
Key Lime Pie
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade)

Rivers Club

301 Grant St Suite 411
Reserve a table

$45.24 DINNER
Public welcome to partake!

FIRST COURSE

Field Green Salad
Cris Crispy Goat Rodeo Rosemary Chevre / Dried Apricots / Craisin / Granny Smith Apple / Champagne Vinaigrette

Corn and Crab Chowder
Sweet Potato / Bacon / Peppers / Old Bay / Sherry

SECOND COURSE

Smoked Sea Salt and Black Pepper Seasoned Manhattan Strip Steak*
Boursin Mashed Potato / Honey Cumin Glazed Roasted Carrots / Port Wine Reduction

Salmon in Phyllo*
Shrimp Mousse / Lobster Veloute / French Beans / Dutchess Potato

Buffalo Mozzarella Ravioli
Swiss Chard / Portobello / Roasted Peppers / Heirloom Cheery Tomatoes / Tomato-fennel Sauce

THIRD COURSE

Flourless Chocolate Snowball
Espresso / Spiced Rum Infused Cake / Chantilly Cream / Fresh Berries

Banana Foster Crème Brulee

$40.24 LUNCH

FIRST COURSE

Field Green Salad
Cris Crispy Goat Rodeo Rosemary Chevre / Dried Apricots / Craisin / Granny Smith Apple / Champagne Vinaigrette

Corn and Crab Chowder
Sweet Potato / Bacon / Peppers / Old Bay / Sherry

SECOND COURSE

Braised Asian Style Short Ribs
Crab Fried Rice

Sole Galiano
Garlic Scented Wilted Spinach / Butternut Squash Farro / Galiano Cream

Pappardelle Pasta
Lamb Bolognaise / Parmigiano Reggiano / Grilled Ciabatta

THIRD COURSE

Flourless Chocolate Cake
Espresso / Spiced Rum Infused Cake / Chantilly Cream / Fresh Berries

Limoncello Zabaglione
Fresh Berries

Ruth’s Chris Steak House

6 PPG Place
Reserve a table

$39.24 – $45.24 DINNER

ENTREE CHOICES
6 ounce filet and shrimp……..$45.24
Fresh salmon…….$42.24
16oz double cut pork chop…….$39.24

SALAD
Choice of Dinner Salad -or- Caesar salad

SIDE
Creamed Spinach -or- Mashed Potatoes (personal size)

DESSERT
Chef’s Cheesecake Cake with Berries

Social House 7

123 7th St
Reserve a table

Menu Coming Soon

Sullivan’s Steakhouse

600 Grant Street Lower
Reserve a table

$45.24 DINNER

STARTERS
CAESAR SALAD
Heart of Romaine, Shaved Parmesan, Toasted Croutons, Creamy Caesar Dressing

ICEBURG LETTUCE WEDGE Gf
Vine-Ripened Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing

MARKET FRESH GREENS Gf
Cherry Tomatoes, Radish, Shaved Gruyère Cheese, Shallot-Dijon Vinaigrette

SHRIMP & LOBSTER BISQUE
Shrimp, Lobster, Sherry, Cream

ENTRÉES
FILET MIGNON* Gf 6oz
Garlic Mashed Potatoes, Bordelaise

BROILED SALMON* Gf
Lemon Beurre Blanc, Asparagus

PRIME NEW YORK STRIP* 8oz
Garlic Mashed Potatoes, Bourbon Peppercorn Sauce

HERB BRICK CHICKEN Gf
Garlic Mashed Potatoes, Sliced Cherry Peppers, Balsamic Cippolini Onions

INDULGE
FILET MIGNON* Gf 8oz +$11
PRIME NEW YORK STRIP* Gf 12oz +$11
RIBEYE* Gf 16oz +$11

ENHANCE YOUR STEAK
CRAB-STUFFED SHRIMP: Jumbo Shrimp, Jumbo Lump Crab, Lemon Beurre Blanc +$18
OSCAR STYLE: Jumbo Lump Crab, Asparagus & Béarnaise +$17
BACON & BLUE CHEESE TOPPING Gf +$12

DESSERTS
NEW YORK-STYLE CHEESECAKE
Graham Cracker Crust, Fresh Strawberries

KEY LIME PIE
Graham Cracker Crust,
Raspberry Purée

BANANA FOSTER BREAD PUDDING
Caramel Sauce & Vanilla Bean Ice Cream