Pittsburgh Restaurant Week
Friday, August 16, 2019
Food, Glorious Food! The most delicious time of the year is upon us – behold Pittsburgh Restaurant Week Summer 2019 edition! Running through Sunday, August 18 – this is your opportunity to check out some of Downtown’s hottest spots and we are excited that so many Downtown restaurants are participating. Check out somewhere new for lunch, dinner, or in some cases – even brunch!
Some Downtown highlights to check out include:
- Fogo de Chao – offering can’t miss pricing on their dinner special Market Table and Feijoada Bar, along with continuous table-side service of fire-roasted meats, delicious side dishes, and a choice of desserts.
- Fl. 2 – with lunch and dinner specials including poblano soup, Cacio y Pepe pasta, mussels, banana pie and even weekend brunch specials including chicken chilaquiles and french toast
- Revel + Roost – two choices include two or three-course meals with such specialties as charred octopus, shishto peppers, street corn, and salmon or lamb confit entres.
Don’t miss out on the voluminous other Downtown options: Bigelow Grille, Butcher and the Rye, Eddie Merlot’s, Eddie V’s, McCormick and Schmicks, Meat and Potatoes, Mezzo at Sienna Mercato, Molinaro Ristorante, Morton’s The Steakhouse, or, The Whale, Pork and Beans, Sienna on the Square,Social House Seven, tako, Talia, Ten Penny, The Carlton, The Capital Grille, Terrace Room, Union Standard, and Vallozzi’s.
