Pittsburgh Restaurant Week

It’s the most delicious time of the year; Pittsburgh Restaurant Week is back, from Monday, August 13 – Sunday, August 19.

Discover or re-discover your favorite new Pittsburgh restaurant as you celebrate fine dining, fresh harvests and outdoor seating this summer. The mission of Pittsburgh Restaurant Week is to highlight the wide-ranging dining options that Pittsburgh has to offer and bring individuals from surrounding boroughs or suburbs to the city to walk the streets and enjoy a meal at a special discounted price.

Participating Downtown restaurants include:
BRGR
Butcher and the Rye
Eddie Merlot’s
Eddie V’s Prime Seafood
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Fogo de Chão Brazilian Steakhouse
McCormick & Schmick’s Seafood
Meat & Potatoes
Mezzo at Sienna Mercato
Morton’s The Steakhouse
Nine on Nine

or, The Whale

Pork and Beans
Red, the Steakhouse
Revel + Roost
Ruth’s Chris Steak House
Sienna On The Square

Social House 7

Stuff’d Pierogi Bar
täkō
Talia Cucina Rosticceria
Ten Penny
The Capital Grille
The Carlton
Vallozzi’s Pittsburgh