The official blog of Downtown Pittsburgh. Read up on what's new, what's happening, and what stories are being told in the neighborhood.
The official blog of Downtown Pittsburgh. Read up on what's new, what's happening, and what stories are being told in the neighborhood.
Talia hit Downtown just a few weeks ago and has already become one of my favorite happy hour destinations, thanks in large part to three words: Prosecco on tap! I’ve had the opportunity to sample some of their small bites, including the divine cheese plate, and their unique pizza – the crust is something of a cross between pie and a traditional crust – and is incredibly addictive. But I hadn’t yet delved into the menu until I met a friend for lunch this week.
Since the full restaurant name is Talia Cucina & Rosticceria, I thought it smart to try one of their standout roasted meat items. I’d been hearing a lot about their porcetta (a stuffed pork roast) and decided to give the sandwich a try. It was served on a hearty, crusty loaf of bread, along with ricotta-rapini spread and charred cippolini onions. It was absolutely delicious. I’m already eyeing-up the open faced short rib sandwich for my next visit! Talia is a beautiful addition to the Downtown restaurant scene.
By Leigh White, PDP Vice President of Marketing and Communications
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Pittsburgh Downtown Partnership
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307 Fourth Avenue – Floor 2
Pittsburgh, PA 15222