FREE & OPEN TO THE PUBLIC
Presented by Pittsburgh Post-Gazette and PNC
As the Pittsburgh restaurant landscape becomes more robust and competitive, restaurant owners are carving out niches to ensure they can attract loyal customers as well as keep staff. To maintain an edge in the restaurant world also requires sustainable practices. The Post-Gazette has assembled a panel of restaurateurs who are shaping sustainability in Pittsburgh by prioritizing energy efficiency, minimizing food waste, upholding fair labor practices, and ensuring diversity in staffing.
This event is in support of GREATER PITTSBURGH COMMUNITY FOOD BANK, please consider bringing a non-perishable donation!
Parking is provided in the Eleventh & Smallman lot across from Heinz History Center.