Habitat will host Mother’s Day Brunch on Sunday, May 14, 2017 from 11 a.m. to 2 p.m. Executive Chef Jason Dalling has prepared a seasonal brunch menu of breakfast dishes, spring-inspired salads and sides, carving stations and petite entrees for the special occasion. A decadent dessert buffet crafted by Pastry Chef James Wroblewski and his pastry team also features select recipes inspired by their moms. Live music by the Daniel May Trio will delightfully accompany the festivities.
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