Toast to the finale of 2019 and kick off 2020 in style at Braddock’s Rebellion’s annual New Year’s Eve dinner. This special prix-fixe four-course menu from Chef Nicholas Saxon begins with a sparkling wine toast and choice of appetizer including Espresso-braised Beef Cheek and Tostado with Tuna Rillette. Starters include options such as Lobster Bisque with black truffle or a Brussels Sprout Caesar with bacon lardon and shaved parmesan. Entree options include Aged Filet Oscar-Style with jumbo lump crab meat and toasted fennel hollandaise; Lemon-spiced Seared Salmon with braised greens; Alaskan Halibut pan roasted in miso broth; or Braised Beef Ribs with root vegetables. The grand finale for the evening is the Madagascan Vanilla Cheesecake or decadent Chocolate Panna Cotta. $65 pp including a sparkling glass of wine. Reservations required.