fl.2 Executive Chef Julio Peraza has created a decadent, savory spread for Thanksgiving brunch and dinner. Earlier in the day, guests may start with a tasty sweet potato waffle with marshmallow fluff and maple butter, moving on to turkey chilaquiles with poblano, a fried egg, queso fresco, and salsa roja. Dinner will include options like butternut squash soup, roasted kabocha salad with goat cheese, Banyuls, pomegranate molasses, pistachio, frisee, and crispy leeks, pumpkin mascarpone ravioli, and oven-roasted turkey with apple sausage, giblet gravy, and bourbon cranberries. You can count on green bean casserole with mushroom béchamel and crispy shallots, and brown butter sweet potato puree to round out the perfect Thanksgiving meal. All of these options are in addition to the restaurant’s current menus. fl.2 is open for breakfast, lunch, and dinner daily. The bar is open daily at 10 a.m. and through 2 a.m. on Thursday-Saturday. For the full menus, visit fl2pgh.com/menus.