On April 30, City Works Eatery & Pour House in Pittsburgh will level up its menu with bold new flavors, drawing inspiration from global cuisines and today’s hottest food trends. Whether it’s reimagining a food trend or a globally inspired dish, the latest menu has something for everyone.

Here’s a sneak peek at some of the new dishes:

Smash Burger Tacos – A fresh take on the viral smash burger taco trend, featuring a smashed beef patty with yellow cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, and signature burger sauce, all wrapped in flour tortillas.

Hot Honey Flatbread – A sweet-meets-spicy flatbread featuring a spicy marinara base with pepperoni, goat cheese, mozzarella, arugula, red pepper flakes and a drizzle of hot honey maple.

Thai Chili Noodle Bowl – A flavor-packed bowl with cold glass noodles, fresno chili, green onion, carrot, cilantro, edamame, red cabbage, cucumber, Thai chili vinaigrette, and crispy garlic.

With 12 new menu items joining the lineup, there’s even more to enjoy.