McCormick & Schmick's + Duckhorn Vineyards Wine Dinner

Five Course Menu

COURSE 1

Grilled Asian Pear Salad

bibb lettuce & mesclun greens / warm Bacon vinaigrette / pecorino romano / dijon emulsion

Duckhorn Vineyards Sauvignon Blanc, North Coast

COURSE 2

Homemade Pumpkin Gnocchi

fresh sage / thyme / pecan brown butter / parmigiano-reggiano

Decoy Limited Chardonnay, Sonoma Coast

COURSE 3

Duck Confit Cassoulet

white beans / pork belly / butternut squash / merguez sausage

Migration Pinot Noir, Sonoma Coast

COURSE 4

Cedar Planked King Salmon

sugar spiced rubbed / roasted baby vegetables / merlot reduction

Decoy Limited Merlot, Alexander Valley

COURSE 5

Prime New York Strip

peppercorn crusted / stone ground grits / port wine demi

Canvasback Cabernet Sauvignon, Red Mountain

Mignardise & Coffee Service

Dark Chocolate Truffles