A Taste of Legends - Morton's Pittsburgh

Experience the charm of Tuscany at our exclusive five-course wine dinner. We've curated a selection of the region's finest wines to be complemented perfectly by our Chef's exclusive pairings for this exquisite experience.

FIVE-COURSE WINE DINNER MENU

First

Charcuterie

Cured Salumi, Braised Sausage & Garlic Toast, Whipped Ricotta, Marinated Olives, Grilled Italian Bread

Pairing | Feudo Montoni, Rose di Adele, IGT Terre Siciliane

Second

Lobster Risotto

Cold-Water Lobster, Grana Padano, Arugula, Basil Pesto

Pairing | Prelius, Vermentino, DOC Maremma Toscana

Third

Dry-Aged New York Strip

Creamy Polenta, Mushroom Crema, Prosciutto Crisp

Pairing | Biondi-Santi, Rosso di Montalcino DOC

Fourth

Short Rib Valdestano

White Bean and Tomato Ragù, Cipollini Onions, Marsala Demi, Crispy Sage

Pairing | Gaja, Pieve Santa Restituta, Brunello di Montalcino DOP

Fifth

Salted Caramel Panna Cotta

Dark Chocolate and Pistachio Biscotti

Pairing | Volpaia, Vinsanto del Chianti Classico DOC