Indulge in four chef-prepared dishes inspired by the flavors of Jalisco, Mexico, each paired with a hand-crafted specialty cocktail.
FOUR COURSE MENU PAIRING
First Course: TEQUILA SHRIMP STREET TACOS | WATERMELON MINT MARGARITA
Second Course: CARNE A LA PARRILLA | SUMMERTIME PALOMA
Third Course: SHRIMP & CRAB CAMPECHANA | 'NEW FASHIONED'
Fourth Course: CHOCOLATE-ANCHO CHILE TORTE | SMOKY CINNAMON HORCHATA