The executive chef has prepared a variety of breakfast dishes, soup and salad sides, and sweet desserts for the special occasion.
$49 for adults and $19 for children 6-12 (plus tax)
Complimentary for children 5 and under.
Seating available every half an hour from 10:30 a.m. to 4:30 p.m.
Call the Terrace Room for Reservations 412-553-5235