Who’s Cooking, What’s Cooking

Get ready for Passover with the Westmoreland Jewish Community Council and the Rauh Jewish Archives. One of the biggest culinary challenges at Passover time is finding easy and novel recipes that meet the dietary requirements of the holiday. In this free online webinar, you’ll learn how to make two great Passover desserts, one new and one old.

Area chef Jill Pelchen of Chow Bella will demonstrate an elegant Passover dessert that comes together surprisingly quickly. Rauh Jewish Archives Director Eric Lidji will showcase a historic Passover recipe from Westmoreland County, found in the archive’s growing Jewish cookbook collection.