Rosé Wine Plates & Pours Tasting Class

Led by General Manager and Sommelier, David Fortunato, this class will expertly pair five small bite plates with a different Rosé wine, showcasing the diversity of wine’s hottest trend. Enjoy unique dishes and discover your new favorite wine for the summer at this fun and informational event.

Tickets are $60 - call 412-566-7366 to reserve your seat today!

Rosé Wine Plates & Pours Menu

First Course:
WHITE GAZPACHO
Avocado Yogurt, Micro Cilantro
Paired with: Sparkling Rose, France, N.V.

Second Course:
CHICKEN TERRINE
Mustard Chicken Pate, Brioche, Rhubard Marmalade
Paired with: Dry Rose, Languedoc, France, 2016

Third Course:
COPPER RIVER SALMON CEVICHE
Melon, Radish, Watercress
Paired with: Dry Rose, Italy, 2015

Fourth Course:
BRAISED LAMB SHOULDER
Spring Pea Puree, English Peas, Mint Lamb Jus
Paired with: Dry Rose, Provence, France, 2016

Fifth Course:
SHORTCAKE SAMPLER
Strawberry Shortcake, Chocolate Shortcake, Macerated Strawberries,
Chattily Cream, Strawberry Rhubarb Moscato Granita
Paired with: Bubbly Rose, California, 2016