Wigle is hell bent on creating a vital, educated community around the highest quality, most inventive, bursting-with-terroir fermented and distilled products in the world. We're strong believers of investing in our communities to support the agricultural, social and economic systems of which we are a part. Our innovation team devotes enormous amounts of resources into research and make each one of our dozens of regionally inspired spirits from scratch with organic ingredients whenever possible. We never purchase spirits from bulk suppliers.

American whiskey was born in Pittsburgh! Throughout the 1700 and 1800s, Western Pennsylvania was the epicenter of American Whiskey production. Wigle is named for one of those pioneering Pennsylvania distillers. In the 1790s, Phillip Wigle defended his right to distill in a tussle with a tax collector and unwittingly helped spark the Whiskey Rebellion, which pitted Western Pennsylvania distillers against George Washington's troops. He was sentenced to hang for treason but was ultimately pardoned by Washington. By 1808, Allegheny County was producing half a barrel of whiskey for every man, woman and child living in America. The gold standard of American whiskey was a spicy, earthy rye whiskey called Monongahela Rye. We aim to bring back this tradition with organic regional grains milled on site, then fermented and distilled in our copper pot still in the first distillery in the City of Pittsburgh since Prohibition.