Heritage Kitchen: Czechoslovak Food

Presented in collaboration with the University of Pittsburgh’s Nationality Rooms and Intercultural Exchanges Programs (NRIEP), the History Center’s Heritage Kitchen series is a multi-generational cooking experience that explores the historical and cultural significance of recipes passed down through families and communities.

At the museum’s Heritage Kitchen: Czechoslovak program, the Czechoslovak Room Committee will prepare Chiebecky, a popular Slovak country dish.

Samples of the delicious dish will be available for noshing at the end of the demonstration.

Taste, learn, and connect with the vibrant flavors and rich histories that make these dishes more than just food—they are a testament to the enduring legacy of the diverse ethnic communities of Pittsburgh.