Chefs participating are Derek Stevens (Union Standard), Beth Zozula (Whitfield), Justin Steel (Bar Marco), and Curtis Gamble (Station). Reservations will max out at 40 guests. Everyone will start in the lobby of the Union Trust Building with a signature cocktail and snacks from each chef. Guests will then move to Union Standard for a four course menu. Guests will leave with party favors and gift bags.
Tickets are $150 per person all inclusive, with 100% of proceeds going to Best Buddies and Five P Minus Foundation.