Union Standard offers local, seasonal foods; the ever-changing menu specializes in the cuisine of the American Northeast, Mid Atlantic, & Appalachian regions and is enhanced by the addition of a Raw Bar featuring shellfish and seafood of the Northeast.
An open kitchen with a wood-fired rotisserie and grill creates a warm and inviting space, designed to combine the comfort of a home cooked meal with the elegance of a special occasion. Choose a casual meal at the bar, or a more refined experience in the dining room.
Monday - Friday: 11:00 a.m. – 2:30 p.m.
Saturday and Sunday: 10:00 a.m. – 2:00 p.m.
Monday - Thursday: 5:00 p.m. - 10:00 p.m.
Friday - Saturday: 5:00 p.m. - 11:00 p.m.
Sunday: 5:00 p.m. - 9:00 p.m.
7 Days a Week: 4:30 p.m. - 6:30 p.m.