The Space Between

Inspired by Pittsburgh ceramic artist Edward Eberle’s black and white motifs, Contemporary Craft’s new salon-style speaker series – titled The Space Between – invites two local thought-leaders representing different viewpoints and backgrounds to discuss the role of creativity within their respective fields. Loosely organized around themes of language, the body, and food, each of the three scheduled events joins together fascinating and buzz-worthy local cultural producers in an evening of inspiring and revealing conversation.

The audience is invited to arrive early to experience the Edward Eberle Retrospective in preparation for the program.

The series' third event will take place on Thursday, March 9, 2017 at 6pm
Featuring: 

Adam Milliron is a Pittsburgh based food, beverage, and product photographer. His studio specializes in photographing food, products, visions, ideas, lifestyles, and concepts – helping some of the world's largest brands tell their stories.

Bethany Zozula is an Executive Chef at Whitfield at Ace Hotel in East Liberty, one of only a handful of local restaurants run by women. Previously, she was executive sous chef at Eleven in the Strip District.

The Space Between series is free and open to the public with a $5 suggested donation appreciated at the door.