Buford’s Kitchen was born from the talented team behind Pittsburgh’s most talked-about restaurants: contemporary-Asian Pan, flavorful Andora, and fresh Italian Toscana Brick Oven.
Step inside our doors, and you’re surrounded by galvanized metal and reclaimed wood. We’d describe the interior as rustic warehouse chic and our atmosphere as pure Southern friendly.
Breakfast is served all day long*, and we hope to see you for lunch and dinner, too. Grab a burger, have a specialty milkshake, or join us at the bar for drink specials. When the weather’s nice, enjoy your meal outside. We have three Pittsburgh-area locations, so you won’t have to travel far for real Southern food.
A relaxed atmosphere, Southern influenced food and Southern hospitality – you’ll only find it all at Buford’s Kitchen.